1. 'Raising the Pulse': The environmental, nutritional and health benefits of pulse‐enhanced foods. Issue 1 (17th January 2023) Authors: Lovegrove, Julie A.; O'Sullivan, Donal M.; Tosi, Paola; Millan, Elena; Todman, Lindsay C.; Bishop, Jacob; Chatzifragkou, Afroditi; Clegg, Miriam E; Hammond, John; Jackson, Kim G.; Jones, Philip J.; Lignou, Stella; Macready, Anna L.; McMeel, Yvonne; Parker, Jane; Rodriguez‐Garcia, Julia; Sharp, Pa... Journal: Nutrition bulletin Issue: Volume 48:Issue 1(2023) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumer behaviour, perceptions, and preferences towards eggs: A review of the literature and discussion of industry implications. (December 2020) Authors: Rondoni, Agnese; Asioli, Daniele; Millan, Elena Journal: Trends in food science & technology Issue: Volume 106(2020) Page Start: 391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumer perceptions and purchase behavior toward imperfect fruits and vegetables in an immersive virtual reality grocery store. (May 2019) Authors: Lombart, Cindy; Millan, Elena; Normand, Jean-Marie; Verhulst, Adrien; Labbé-Pinlon, Blandine; Moreau, Guillaume Journal: Journal of retailing and consumer services Issue: Volume 48(2019) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumer Preference for Status Symbolism of Clothing: The Case of the Czech Republic. Issue 3 (March 2017) Authors: Millan, Elena; Mittal, Banwari Journal: Psychology & marketing Issue: Volume 34:Issue 3(2017) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Curious to eat insects? Curiosity as a Key Predictor of Willingness to try novel food. (1st January 2022) Authors: Stone, Hannah; FitzGibbon, Lily; Millan, Elena; Murayama, Kou Journal: Appetite Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of physical, non-immersive virtual, and immersive virtual store environments on consumers' perceptions and purchase behavior. (September 2020) Authors: Lombart, Cindy; Millan, Elena; Normand, Jean-Marie; Verhulst, Adrien; Labbé-Pinlon, Blandine; Moreau, Guillaume Journal: Computers in human behavior Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exploring consumers' perceptions of plant-based eggs using concept mapping and semantic network analysis. (December 2021) Authors: Rondoni, Agnese; Grebitus, Carola; Millan, Elena; Asioli, Daniele Journal: Food quality and preference Issue: Volume 94(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gender effects on consumers' symbolic and hedonic preferences and actual clothing consumption in the Czech Republic. (28th August 2018) Authors: Millan, Elena; Wright, Len Tiu Journal: International journal of consumer studies Issue: Volume 42:Number 5(2018) Page Start: 478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Mobile wallets: key drivers and deterrents of consumers' intention to adopt. Issue 2 (15th March 2021) Authors: Mew, Jamie; Millan, Elena Journal: International review of retail, distribution and consumer research Issue: Volume 31:Issue 2(2021) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Plant-based Eggs: Views of Industry Practitioners and Experts. Issue 5 (20th October 2022) Authors: Rondoni, Agnese; Millan, Elena; Asioli, Daniele Journal: Journal of international food & agribusiness marketing Issue: Volume 34:Issue 5(2022) Page Start: 564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗