1. Acceptability of wine produced with an increased content of grape seeds and stems as a functional food. Issue 2 (21st January 2014) Authors: Miljić, Uroš; Puškaš, Vladimir; Vučurović, Vesna; Razmovski, Radojka Journal: Journal of the Institute of Brewing Issue: Volume 120:Issue 2(2014) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical composition and in vitro antimicrobial and cytotoxic activities of plum (Prunus domestica L.) wine. Issue 2 (27th April 2016) Authors: Miljić, Uroš; Puškaš, Vladimir; Velićanski, Aleksandra; Mašković, Pavle; Cvetković, Dragoljub; Vujić, Jelena Journal: Journal of the Institute of Brewing Issue: Volume 122:Issue 2(2016) Page Start: 342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Elderberry (Sambucus nigra L.) wine as a novel potential functional food product. (December 2022) Authors: Terzić, Milena; Majkić, Tatjana; Beara, Ivana; Zengin, Gökhan; Miljić, Uroš; Đurović, Saša; Mollica, Adriano; Radojković, Marija Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected Yeast. Issue 6 (11th May 2017) Authors: Miljić, Uroš; Puškaš, Vladimir; Vučurović, Vesna; Muzalevski, Ana Journal: Journal of food science Issue: Volume 82:Issue 6(2017) Page Start: 1443 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Investigation of technological approaches for reduction of methanol formation in plum wines. Issue 4 (28th October 2016) Authors: Miljić, Uroš; Puškaš, Vladimir; Vučurović, Vesna Journal: Journal of the Institute of Brewing Issue: Volume 122:Issue 4(2016) Page Start: 635 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗