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1. Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage. Issue 6 (June 2016)

2. Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage. Issue 6 (June 2016)

3. Apple pectin-derived oligosaccharides produce carbon dioxide radical anion in Fenton reaction and prevent growth of Escherichia coli and Staphylococcus aureus. (October 2017)

4. Biodegradation of Isoprenoids, Steranes, Terpanes, and Phenanthrenes During In Situ Bioremediation of Petroleum‐Contaminated Groundwater. Issue 2 (23rd January 2017)