Author/Creator: Milani, Raquel Fernanda - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Milani, Raquel Fernanda

11. Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in Brazil. Issue 6 (3rd June 2017)

Authors:: Alves, Jeanne Clécia; Lima de Paiva, Esther; Milani, Raquel Fernanda; Bearzoti, Eduardo; Morgano, Marcelo Antonio; Diego Quintaes, Késia
Journal:: Journal of environmental science and health
Issue:: Volume 52:Issue 6(2017)
Page Start:: 418
Record Type:: Journal Article
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12. Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the diet. Issue 5 (4th May 2019)

Authors:: Lazarini, Tainá Elisa de Mello; Milani, Raquel Fernanda; Morgano, Marcelo Antonio
Journal:: Journal of environmental science and health
Issue:: Volume 54:Issue 5(2019)
Page Start:: 387
Record Type:: Journal Article
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13. Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES. Issue 25 (18th June 2020)

Authors:: Fioravanti, Maria Isabel Andrekowisk; Milani, Raquel Fernanda; de Paiva, Esther Lima; Morgano, Marcelo Antônio
Journal:: Analytical methods
Issue:: Volume 12:Issue 25(2020)
Page Start:: 3225
Record Type:: Journal Article
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14. Sushi commercialized in Brazil: Organic Hg levels and exposure intake evaluation. (November 2016)

Authors:: de Paiva, Esther Lima; Alves, Jeanne Clécia; Milani, Raquel Fernanda; Boer, Bárbara Sia; Quintaes, Késia Diego; Morgano, Marcelo Antonio
Journal:: Food control
Issue:: Volume 69(2016:Nov.)
Page Start:: 115
Record Type:: Journal Article
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15. Sushi commercialized in Brazil: Organic Hg levels and exposure intake evaluation. (November 2016)

Authors:: de Paiva, Esther Lima; Alves, Jeanne Clécia; Milani, Raquel Fernanda; Boer, Bárbara Sia; Quintaes, Késia Diego; Morgano, Marcelo Antonio
Journal:: Food control
Issue:: Volume 69(2016:Nov.)
Page Start:: 115
Record Type:: Journal Article
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16. Trace elements in ready-to-drink ice tea: Total content, in vitro bioaccessibility and risk assessment. (November 2020)

Authors:: Milani, Raquel Fernanda; Sanches, Vitor Lacerda; Morgano, Marcelo Antonio; Cadore, Solange
Journal:: Food research international
Issue:: Volume 137(2020)
Page Start:
Record Type:: Journal Article
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