Search

Author/Creator Mikcha, Jane M. G.

1. Antifungal properties and inhibitory effects upon aflatoxin production by Zingiber officinale essential oil in Aspergillus flavus. (30th October 2015)

Authors:
Nerilo, Samuel B.; Rocha, Gustavo Henrique O.; Tomoike, Caroline; Mossini, Simone A. G.; Grespan, Renata; Mikcha, Jane M. G.; Machinski, Miguel
Journal:
International journal of food science & technology
Issue:
Volume 51:Number 2(2016)
Page Start:
286
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Development of sorbic acid microcapsules and application in starch‐poly (butylene adipate co‐terephthalate) films. Issue 5 (5th April 2021)

Authors:
Oliveira, Catarina de M.; Gomes, Brenda de O.; Batista, Andreia F. P.; Mikcha, Jane M. G.; Yamashita, Fabio; Scapim, Mônica R. S.; Bergamasco, Rita de C.
Journal:
Journal of food processing and preservation
Issue:
Volume 45:Issue 5(2021)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Preparation of Extruded Snacks with Flavored Flour Obtained from the Carcasses of Nile Tilapia: Physicochemical, Sensory, and Microbiological Analysis. Issue 3 (16th March 2017)

Authors:
Justen, Alex P.; Souza, Maria Luiza Rodrigues de; Monteiro, Antonio R. G.; Mikcha, Jane M. G.; Gasparino, Eliane; Delbem, Ádina B.; de Carvalho, Maria Regina B.; Del Vesco, Ana P.
Journal:
Journal of aquatic food product technology
Issue:
Volume 26:Issue 3(2017)
Page Start:
258
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Response surface methodology can be used to predict photoinactivation of foodborne pathogens using Rose Bengal excited by 530 nm LED. Issue 1 (19th November 2019)

Authors:
dos Santos, Adriele R.; da Silva, Alex F.; de Freitas, Camila F.; da Silva, Marcos V.; Bona, Evandro; Nakamura, Celso V.; Hioka, Noboru; Mikcha, Jane M. G.
Journal:
Journal of food safety
Issue:
Volume 40:Issue 1(2020)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗