1. Accurate detection of Zika virus IgG using a novel immune complex binding ELISA. Issue 1 (11th November 2020) Authors: Ehmen, C.; Medialdea‐Carrera, R.; Brown, D.; de Filippis, A.M. Bispo; de Sequeira, P.Carvalho; Nogueira, R.M. Ribeiro; Brasil, P.; Calvet, G.A.; Blessmann, J.; Mallmann, A.‐M.; Sievertsen, J.; Rackow, A.; Schmidt‐Chanasit, J.; Emmerich, P.; Schmitz, H.; Deschermeier, C.; Mika, A. Journal: Tropical medicine & international health Issue: Volume 26:Issue 1(2021) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alterations of specific lipid groups in serum of obese humans: a review. (29th November 2016) Authors: Mika, A.; Sledzinski, T. Journal: Obesity reviews Issue: Volume 18:Number 2(2017:Feb.) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of serum fatty acids profile in kidney transplant recipients. (December 2021) Authors: Zwara, A.; Mika, A.; Haliński, L.; Śledziński, T.; Małgorzewicz, S.; Wołoszyk, P.; Dardzińska, J.; Dębska-Ślizień, A.; Chmielewski, M. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S631 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fumonisins and zearalenone fed at low levels can persist several days in the liver of turkeys and broiler chickens after exposure to the contaminated diet was stopped. (February 2021) Authors: Tardieu, D.; Travel, A.; Le Bourhis, C.; Metayer, J.-P.; Mika, A.; Cleva, D.; Boissieu, C.; Guerre, P. Journal: Food and chemical toxicology Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Poluynsaturated fatty acids in colorectal cancer cells. (December 2021) Authors: Pakiet, A.; Mika, A.; Kobiela, J.; Czumaj, A.; Śledziński, T. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S553 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Relationship between specific faecal fatty acids and serum parameters in morbidly obese subjects. (December 2021) Authors: Janczy, A.; Mika, A.; Szymański, M.; Stankiewicz, M.; Małgorzewicz, S.; Śledziński, T. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S693 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Shock-driven formation of covalently bound carbon nanoparticles from ion collisions with clusters of C60 fullerenes. (April 2018) Authors: Delaunay, R.; Gatchell, M.; Mika, A.; Domaracka, A.; Adoui, L.; Zettergren, H.; Cederquist, H.; Rousseau, P.; Huber, B.A. Journal: Carbon Issue: Volume 129(2018) Page Start: 766 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. SUN-PO275: Alteration of Brain Lipids in Murine Model of Dietary Obesity. (September 2019) Authors: Pakiet, A.; Czumaj, A.; Jakubiak, A.; Śledziński, T.; Mika, A. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The quality and safety of food contact materials – paper and cardboard coated with paraffin emulsion. (November 2018) Authors: Nowacka, M.; Rybak, K.; Wiktor, A.; Mika, A.; Boruszewski, P.; Woch, J.; Przybysz, K.; Witrowa-Rajchert, D. Journal: Food control Issue: Volume 93(2018) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗