Author/Creator: Mihalescu, Lucia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mihalescu, Lucia

1. Effects of α-tocopherol and citric acid on the oxidative stability of alimentary poultry fats during storage at low temperatures. Issue 5 (4th May 2017)

Authors:: Pop, Flavia; Mihalescu, Lucia
Journal:: International journal of food properties
Issue:: Volume 20:Issue 5(2017)
Page Start:: 1085
Record Type:: Journal Article
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2. Oxidative and hydrolytic stability of alimentary poultry fats under refrigeration and freezing. Issue 11 (29th March 2016)

Authors:: Pop, Flavia; Semeniuc, Cristina Anamaria; Mihalescu, Lucia
Journal:: European journal of lipid science and technology
Issue:: Volume 118:Issue 11(2016)
Page Start:: 1795
Record Type:: Journal Article
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