1. Edible coatings enriched with essential oils for extending the shelf‐life of 'Bravo de Esmolfe' fresh‐cut apples. (30th October 2015) Authors: Guerreiro, Adriana C.; Gago, Custódia M. L.; Faleiro, Maria L.; Miguel, Maria G. C.; Antunes, Maria D. C. Journal: International journal of food science & technology Issue: Volume 51:Number 1(2016) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗