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Author/Creator Miguéis, Samuel

2. Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats. Issue 3 (14th August 2014)

Authors:
Rodrigues, Pedro O.; Martins, Susana V.; Lopes, Paula A.; Ramos, Cristina; Miguéis, Samuel; Alfaia, Cristina M.; Pinto, Rui M. A.; Rolo, Eva A.; Bispo, Paulo; Batista, Irineu; Bandarra, Narcisa M.; Prates, José A. M.
Journal:
British journal of nutrition
Issue:
Volume 112:Issue 3(2014)
Page Start:
309
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats. Issue 3 (29th April 2014)

Authors:
Rodrigues, Pedro O.; Martins, Susana V.; Lopes, Paula A.; Ramos, Cristina; Miguéis, Samuel; Alfaia, Cristina M.; Pinto, Rui M. A.; Rolo, Eva A.; Bispo, Paulo; Batista, Irineu; Bandarra, Narcisa M.; Prates, José A. M.
Journal:
British journal of nutrition
Issue:
Volume 112:Issue 3(2014)
Page Start:
309
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗