1. Metabolic fingerprinting using Rapid evaporative ionisation mass spectrometry can discriminate meat quality and composition of lambs from different sexes, breeds and forage systems. (30th August 2022) Authors: Zhang, Renyu; Realini, Carolina E.; Middlewood, Paul; Pavan, Enrique; Ross, Alastair B. Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗