Author/Creator: Middendorf, D. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Middendorf, D.

1. AFM approach to study the function of PGPR's emulsifying properties in cocoa butter based suspensions. (April 2015)

Authors:: Middendorf, D.; Juadjur, A.; Bindrich, U.; Mischnick, P.
Journal:: Food structure
Issue:: Volume 4(2015:Apr.)
Page Start:: 16
Record Type:: Journal Article
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2. AFM-based local thermal analysis is a suitable tool to characterize the impact of different grinding techniques on sucrose surface properties. (October 2018)

Authors:: Middendorf, D.; Bindrich, U.; Mischnick, P.; Franke, K.; Heinz, V.
Journal:: Journal of food engineering
Issue:: Volume 235(2018)
Page Start:: 50
Record Type:: Journal Article
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