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Author/Creator Michiu, Delia

1. Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder. (October 2022)

Authors:
Semeniuc, Cristina Anamaria; Mandrioli, Mara; Socaci, Beatrice Sabrina; Socaciu, Maria-Ioana; Fogarasi, Melinda; Podar, Andersina Simina; Michiu, Delia; Jimborean, Anamaria Mirela; Mureşan, Vlad; Ionescu, Simona Raluca; Gallina Toschi, Tullia
Journal:
International dairy journal
Issue:
Volume 133(2022)
Page Start:
Record Type:
Journal Article
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