Author/Creator: Michihata, Toshihide - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Michihata, Toshihide

1. Characterisation of odorants in roasted stem tea using gas chromatography–mass spectrometry and gas chromatography-olfactometry analysis. (1st April 2017)

Authors:: Sasaki, Tetsuya; Koshi, Erina; Take, Harumi; Michihata, Toshihide; Maruya, Masachika; Enomoto, Toshiki
Journal:: Food chemistry
Issue:: Volume 220(2017)
Page Start:: 177
Record Type:: Journal Article
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2. Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow's Milk and Soy Milk. (12th May 2020)

Authors:: Gamba, Raúl Ricardo; Yamamoto, Shihori; Abdel-Hamid, Mahmoud; Sasaki, Tetsuya; Michihata, Toshihide; Koyanagi, Takashi; Enomoto, Toshiki
Other Names:: Falkinham Joseph Academic Editor.
Journal:: International journal of microbiology
Issue:: Volume 2020(2020)
Page Start:
Record Type:: Journal Article
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3. Microbial and chemical properties of Cambodian traditional fermented fish products. (8th October 2013)

Authors:: Chuon, Mony R; Shiomoto, Mimoe; Koyanagi, Takashi; Sasaki, Tetsuya; Michihata, Toshihide; Chan, Sarun; Mao, Sopheareth; Enomoto, Toshiki
Journal:: Journal of the science of food and agriculture
Issue:: Volume 94:Number 6(2014:Apr. 15)
Page Start:: 1124
Record Type:: Journal Article
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4. Removal of cadmium from fish sauce using chelate resin. (15th April 2015)

Authors:: Sasaki, Tetsuya; Araki, Ryohei; Michihata, Toshihide; Kozawa, Miyuki; Tokuda, Koji; Koyanagi, Takashi; Enomoto, Toshiki
Journal:: Food chemistry
Issue:: Volume 173(2015)
Page Start:: 375
Record Type:: Journal Article
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