1. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 1: Compendium of Representative Processing Techniques investigated in regulatory studies for pesticides. Issue 11 (26th November 2018) Authors: Scholz, Rebekka; Herrmann, Michael; Kittelmann, Arno; von Schledorn, Maria; van Donkersgoed, Gerda; Graven, Coen; van der Velde‐Koerts, Trijntje; Anagnostopoulos, Chris; Bempelou, Eleftheria; Michalski, Britta Journal: EFSA supporting publications Issue: Volume 15:Issue 11(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 3: European database of processing factors for pesticides in food. Issue 11 (26th November 2018) Authors: Scholz, Rebekka; van Donkersgoed, Gerda; Herrmann, Michael; Kittelmann, Arno; von Schledorn, Maria; Graven, Coen; Mahieu, Karin; van der Velde‐Koerts, Trijntje; Anagnostopoulos, Chris; Bempelou, Eleftheria; Michalski, Britta Journal: EFSA supporting publications Issue: Volume 15:Issue 11(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2: Objective 1: Compendium of Representative Processing Techniques investigated in regulatory studies for pesticides. Issue 11 (26th November 2018) Authors: Scholz, Rebekka; Herrmann, Michael; Kittelmann, Arno; von Schledorn, Maria; van Donkersgoed, Gerda; Graven, Coen; van der Velde‐Koerts, Trijntje; Anagnostopoulos, Chris; Bempelou, Eleftheria; Michalski, Britta Journal: EFSA supporting publications Issue: Volume 15:Issue 11(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system FoodEx2. Issue 11 (26th November 2018) Authors: van Donkersgoed, Gerda; van den Boogaard, Coline; Graven, Coen; Koopman, Nynke; Mahieu, Karin; van der Velde‐Koerts, Trijntje; Herrmann, Michael; Kittelmann, Arno; von Schledorn, Maria; Scholz, Rebekka; Anagnostopoulos, Chris; Bempelou, Eleftheria; Michalski, Britta Journal: EFSA supporting publications Issue: Volume 15:Issue 11(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system, FoodEx2. Issue 11 (26th November 2018) Authors: van Donkersgoed, Gerda; van den Boogaard, Coline; Graven, Coen; Koopman, Nynke; Mahieu, Karin; van der Velde‐Koerts, Trijntje; Herrmann, Michael; Kittelmann, Arno; von Schledorn, Maria; Scholz, Rebekka; Anagnostopoulos, Chris; Bempelou, Eleftheria; Michalski, Britta Journal: EFSA supporting publications Issue: Volume 15:Issue 11(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary burden calculations relating to fish metabolism studies. (4th February 2016) Authors: Schlechtriem, Christian; Pucher, Johannes; Michalski, Britta Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 5(2016) Page Start: 1415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. First update of the EU database of processing factors for pesticide residues. Issue 9 (13th September 2022) Authors: Zincke, Fabian; Fischer, Astrid; Kittelmann, Arno; Kraus, Clara; Scholz, Rebekka; Michalski, Britta Journal: EFSA supporting publications Issue: Volume 19:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Verarbeitungsfaktoren von Pestizidrückständen in Wein und ihre Korrelation mit den Octanol‐Wasser‐Verteilungskoeffizienten der Pestizide. (1st September 2022) Authors: Kittelmann, Arno; Müller, Carola; Rohn, Sascha; Michalski, Britta Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗