1. Insights into the evolution of Greek style table olives microbiome stored under modified atmosphere: Biochemical implications on the product quality. (December 2021) Authors: Michailidou, Sofia; Trikka, Fotini; Pasentsis, Konstantinos; Petrovits, George Economou; Kyritsi, Mary; Argiriou, Anagnostis Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Isoprenoid biosynthesis in the diatom Haslea ostrearia. Issue 1 (10th December 2018) Authors: Athanasakoglou, Anastasia; Grypioti, Emilia; Michailidou, Sofia; Ignea, Codruta; Makris, Antonios M.; Kalantidis, Kriton; Massé, Guillaume; Argiriou, Anagnostis; Verret, Frederic; Kampranis, Sotirios C. Journal: New phytologist Issue: Volume 222:Issue 1(2019) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microbial profiles of Greek PDO cheeses assessed with amplicon metabarcoding. (October 2021) Authors: Michailidou, Sofia; Pavlou, Eleftherios; Pasentsis, Konstantinos; Rhoades, Jonathan; Likotrafiti, Eleni; Argiriou, Anagnostis Journal: Food microbiology Issue: Volume 99(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microbiological analysis of Greek Protected Designation of Origin cheeses and characterisation of the isolated lactic acid bacteria. (December 2021) Authors: Rhoades, Jonathan; Anastasiou, Iro; Michailidou, Sofia; Koinidis, Antonis; Doulgerakis, Christos; Alexa, Elena A.; Alvarez-Ordóñez, Avelino; Argiriou, Anagnostis; Likotrafiti, Eleni Journal: International dairy journal Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris). (June 2020) Authors: Parlapani, Foteini F.; Ferrocino, Ilario; Michailidou, Sofia; Argiriou, Anagnostis; Haroutounian, Serkos A.; Kokokiris, Lambros; Rantsiou, Kalliopi; Boziaris, Ioannis S. Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗