1. Impact of heat processing on the nutritional content of Gryllus bimaculatus (black cricket). Issue 2 (30th April 2019) Authors: Dobermann, D.; Field, L. M.; Michaelson, L. V. Journal: Nutrition bulletin Issue: Volume 44:Issue 2(2019:Jun.) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗