Author/Creator: Miceli, Alessandro - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Miceli, Alessandro

1. Carvacrol activated biopolymeric foam: An effective packaging system to control the development of spoilage and pathogenic bacteria on sliced pumpkin and melon. (June 2021)

Authors:: Gaglio, Raimondo; Botta, Luigi; Garofalo, Giuliana; Miceli, Alessandro; Settanni, Luca; Lopresti, Francesco
Journal:: Food packaging and shelf life
Issue:: Volume 28(2021)
Page Start:
Record Type:: Journal Article
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2. Characterization of kefir-like beverages produced from vegetable juices. (March 2016)

Authors:: Corona, Onofrio; Randazzo, Walter; Miceli, Alessandro; Guarcello, Rosa; Francesca, Nicola; Erten, Hüseyin; Moschetti, Giancarlo; Settanni, Luca
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 66(2016)
Page Start:: 572
Record Type:: Journal Article
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3. Effect of Nitrogen Fertilization on the Quality of Swiss Chard at Harvest and during Storage as Minimally Processed Produce. Issue 2 (27th February 2014)

Authors:: Miceli, Alessandro; Miceli, Claudia
Journal:: Journal of food quality
Issue:: Volume 37:Issue 2(2014:Apr.)
Page Start:: 125
Record Type:: Journal Article
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4. Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage. (30th May 2021)

Authors:: Liguori, Giorgia; Gaglio, Raimondo; Settanni, Luca; Inglese, Paolo; D'Anna, Fabio; Miceli, Alessandro
Other Names:: Genovese Francesco Academic Editor.
Journal:: Journal of food quality
Issue:: Volume 2021(2021)
Page Start:
Record Type:: Journal Article
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5. Evaluation of microbiological and physico‐chemical parameters of retail ready‐to‐eat mono‐varietal salads. Issue 7 (5th April 2019)

Authors:: Gaglio, Raimondo; Miceli, Alessandro; Sardina, Maria T.; Francesca, Nicola; Moschetti, Giancarlo; Settanni, Luca
Journal:: Journal of food processing and preservation
Issue:: Volume 43:Issue 7(2019)
Page Start:: n/a
Record Type:: Journal Article
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6. Shelf life evaluation of fresh-cut red chicory subjected to different minimal processes. (August 2018)

Authors:: Alfonzo, Antonio; Gaglio, Raimondo; Miceli, Alessandro; Francesca, Nicola; Di Gerlando, Rosalia; Moschetti, Giancarlo; Settanni, Luca
Journal:: Food microbiology
Issue:: Volume 73(2018)
Page Start:: 298
Record Type:: Journal Article
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