31. Effect of sodium carbonate on the rehydration of milk protein isolate powder. (February 2020) Authors: Wu, Shaozong; Fitzpatrick, John; Cronin, Kevin; Miao, Song Journal: Food hydrocolloids Issue: Volume 99(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Effect of spray freeze drying on the structural modification and rehydration characteristics of micellar casein powders. (August 2022) Authors: Ren, Jinbo; Liao, Minjie; Ma, Lingjun; Chen, Fang; Liao, Xiaojun; Hu, Xiaosong; Miao, Song; Fitzpatrick, John; Ji, Junfu Journal: Innovative food science & emerging technologies Issue: Volume 80(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Effect of structuring emulsion gels by whey or soy protein isolate on the structure, mechanical properties, and in-vitro digestion of alginate-based emulsion gel beads. (January 2021) Authors: Lin, Duanquan; Kelly, Alan L.; Maidannyk, Valentyn; Miao, Song Journal: Food hydrocolloids Issue: Volume 110(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Effect of ultrasound on physicochemical properties of emulsion stabilized by fish myofibrillar protein and xanthan gum. (June 2019) Authors: Xiong, Yao; Li, Qianru; Miao, Song; Zhang, Yi; Zheng, Baodong; Zhang, Longtao Journal: Innovative food science & emerging technologies Issue: Volume 54(2019) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Effects of "nine steaming nine sun-drying" on proximate composition, protein structure and volatile compounds of black soybeans. (May 2022) Authors: Liao, Xianyan; Wang, Shanshan; Li, Yingqiu; Michael Olajide, Tosin; Zhai, Xiaolin; Qian, Jiana; Miao, Song; Huang, Junyi Journal: Food research international Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Effects of calcium chelation on the neutralization of milk protein isolate and casein micelle reassembling. (1st December 2020) Authors: Wu, Shaozong; Fitzpatrick, John; Cronin, Kevin; Miao, Song Journal: Food chemistry Issue: Volume 332(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Effects of different breakage mechanisms on the physical, water sorption, and mechanical characteristics of infant milk formula. (May 2022) Authors: Han, Jie; Fitzpatrick, John; Cronin, Kevin; Miao, Song Journal: Journal of food engineering Issue: Volume 321(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Effects of different freshness on the quality of cooked tuna steak. (December 2017) Authors: Miao, Hanlin; Liu, Qin; Bao, Hairong; Wang, Xichang; Miao, Song Journal: Innovative food science & emerging technologies Issue: Volume 44(2017) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals. (March 2019) Authors: Zhao, Chao; Liu, Yuanyuan; Lai, Shanshan; Cao, Hui; Guan, Yi; San Cheang, Wai; Liu, Bin; Zhao, Kewei; Miao, Song; Riviere, Céline; Capanoglu, Esra; Xiao, Jianbo Journal: Trends in food science & technology Issue: Volume 85(2019) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Effects of drying on the quality characteristics and release of umami substances of Flammulina velutipes. (February 2023) Authors: Wang, Jipeng; Jiang, Songying; Miao, Song; Zhang, Longtao; Deng, Kaibo; Zheng, Baodong Journal: Food bioscience Issue: Volume 51(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗