1. Direct analysis real-time–high-resolution mass spectrometry for Triticum species authentication. Issue 12 (2nd December 2018) Authors: Miano, Brunella; Righetti, Laura; Piro, Roberto; Dall'Asta, Chiara; Folloni, Silvia; Galaverna, Gianni; Suman, Michele Journal: Food additives & contaminants Issue: Volume 35:Issue 12(2018) Page Start: 2291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Experimental study of deoxynivalenol biomarkers in urine. Issue 6 (9th June 2015) Authors: Brera, Carlo; de Santis, Barbara; Debegnach, Francesca; Miano, Brunella; Moretti, Giorgio; Lanzone, Antonio; Del Sordo, Gelsomina; Buonsenso, Danilo; Chiaretti, Antonio; Hardie, Laura; White, Kay; Lise Brantsæter, Anne; Knutsen, Helle; Sundstøl Eriksen, Gunnar; Sandvik, Morten; Wells, Liz; Allenf... Journal: EFSA supporting publications Issue: Volume 12:Issue 6(2015) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. New strategies for the differentiation of fresh and frozen/thawed fish: A rapid and accurate non-targeted method by ambient mass spectrometry and data fusion (part A). (December 2021) Authors: Massaro, Andrea; Stella, Roberto; Negro, Alessandro; Bragolusi, Marco; Miano, Brunella; Arcangeli, Giuseppe; Biancotto, Giancarlo; Piro, Roberto; Tata, Alessandra Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Occurrence of deoxynivalenol in an elderly cohort in the UK: a biomonitoring approach. Issue 10 (3rd October 2018) Authors: Papageorgiou, Maria; Wells, Liz; Williams, Courtney; White, Kay L.M.; De Santis, Barbara; Liu, Yunru; Debegnach, Francesca; Miano, Brunella; Moretti, Giorgio; Greetham, Stephanie; Brera, Carlo; Atkin, Stephen L.; Hardie, Laura J.; Sathyapalan, Thozhukat Journal: Food additives & contaminants Issue: Volume 35:Issue 10(2018) Page Start: 2032 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Oregano authentication by mid-level data fusion of chemical fingerprint signatures acquired by ambient mass spectrometry. (August 2021) Authors: Massaro, Andrea; Negro, Alessandro; Bragolusi, Marco; Miano, Brunella; Tata, Alessandra; Suman, Michele; Piro, Roberto Journal: Food control Issue: Volume 126(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗