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Author/Creator Meynier, Alexandra

2. Glycemic profile is improved by High Slowly Digestible Starch diet in type 2 diabetic patients. (2020)

Authors:
Goux, Aurelie; Breyton, Anne-Esther; Meynier, Alexandra; Lambert-Porcheron, Stephanie; Sothier, Monique; Van Den Berghe, Laurie; Normand, Sylvie; Disse, Emmanuel; Laville, Martine; Nazare, Julie-Anne; Vinoy, Sophie
Journal:
Proceedings of the Nutrition Society
Issue:
Volume 79(2020)Supplement OCE2
Page Start:
Record Type:
Journal Article
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4. Metabolic breath signature of 13C-enriched wheat bran consumption related to gut fermentation in humans: a Fiber-TAG study. (2020)

Authors:
Breyton, Anne-Esther; Sauvinet, Valérie; Meiller, Laure; Lambert-Porcheron, Stéphanie; Machon, Christelle; Mialon, Anne; Vandenberghe, Laurie; Sothier, Monique; Normand, Sylvie; Meynier, Alexandra; Alligier, Maud; Neyrinck, Audrey; Laville, Martine; Delzenne, Nathalie; Vinoy, Sophie; Nazare, Juli...
Journal:
Proceedings of the Nutrition Society
Issue:
Volume 79(2020)Supplement OCE2
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Modulation of Starch Digestibility in Breakfast Cereals Consumed by Subjects with Metabolic Risk: Impact on Markers of Oxidative Stress and Inflammation during Fasting and the Postprandial Period. Issue 12 (7th November 2017)

Authors:
Lambert‐Porcheron, Stéphanie; Normand, Sylvie; Blond, Emilie; Sothier, Monique; Roth, Hubert; Meynier, Alexandra; Vinoy, Sophie; Laville, Martine; Nazare, Julie‐Anne
Journal:
Molecular nutrition & food research
Issue:
Volume 61:Issue 12(2017)
Page Start:
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Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗