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11. Combined hazard assessment of mycotoxins and their modified forms applying relative potency factors: Zearalenone and T2/HT2 toxin. (September 2019)

13. Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon. (15th September 2022)

16. Erucic acid in feed and food. (9th November 2016)

17. Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels. (11th April 2019)

18. Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees. (20th April 2022)

20. Risk assessment of ochratoxin A in food. (13th May 2020)