Author/Creator: Metzger, L.E. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Metzger, L.E.

1. Functional properties of milk protein concentrate and micellar casein concentrate as affected by transglutaminase treatment. (April 2023)

Authors:: Salunke, P.; Metzger, L.E.
Journal:: Food hydrocolloids
Issue:: Volume 137(2023)
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Record Type:: Journal Article
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2. Impact of transglutaminase treatment given to the skim milk before or after microfiltration on the functionality of micellar casein concentrate used in process cheese product and comparison with rennet casein. (May 2022)

Authors:: Salunke, P.; Metzger, L.E.
Journal:: International dairy journal
Issue:: Volume 128(2022)
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Record Type:: Journal Article
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