1. EPA and DHA Levels in Whole Blood Decrease More Rapidly when Stored at −20 °C as Compared with Room Temperature, 4 and −75 °C. Issue 11 (15th August 2013) Authors: Metherel, A. H.; Aristizabal Henao, J. J.; Stark, K. D. Journal: Lipids Issue: Volume 48:Issue 11(2013) Page Start: 1079 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗