1. An update on the nutritional profiles of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus spp.), and chia (Salvia hispanica L.), three key species with the potential to contribute to food security worldwide. Issue 12 (7th December 2022) Authors: Olmos, Enrique; Roman‐Garcia, Inmaculada; Reguera, Maria; Mestanza, Camilo; Fernandez‐Garcia, Nieves Journal: JSFA reports Issue: Volume 2:Issue 12(2022) Page Start: 591 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Discovery of mutations in Chenopodium quinoa Willd through EMS mutagenesis and mutation screening using pre-selection phenotypic data and next-generation sequencing. (1st April 2019) Authors: Mestanza, Camilo; Riegel, Ricardo; Vásquez, Santiago C.; Veliz, Diana; Cruz-Rosero, Nicolás; Canchignia, Hayron; Silva, Herman Journal: Journal of agricultural science Issue: Volume 156:Number 10(2018) Page Start: 1196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗