1. A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults. Issue 6 (22nd April 2019) Authors: Blanco Mejia, Sonia; Messina, Mark; Li, Siying S; Viguiliouk, Effie; Chiavaroli, Laura; Khan, Tauseef A; Srichaikul, Korbua; Mirrahimi, Arash; Sievenpiper, John L; Kris-Etherton, Penny; Jenkins, David J A Journal: Journal of nutrition Issue: Volume 149:Issue 6(2019) Page Start: 968 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of the potential antidepressant effects of soybean isoflavones. Issue 12 (December 2016) Authors: Messina, Mark; Gleason, Carey Journal: Menopause Issue: Volume 23:Issue 12(2016) Page Start: 1348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of the potential antidepressant effects of soybean isoflavones. Issue 12 (December 2016) Authors: Messina, Mark; Gleason, Carey Journal: Menopause Issue: Volume 23:Issue 12(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Health effects of isoflavones misrepresented. (15th June 2017) Authors: Messina, Mark; Badger, Thomas M. Journal: Food chemistry Issue: Volume 225(2017) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data. Issue 21 (19th July 2022) Authors: Messina, Mark; Mejia, Sonia Blanco; Cassidy, Aedin; Duncan, Alison; Kurzer, Mindy; Nagato, Chisato; Ronis, Martin; Rowland, Ian; Sievenpiper, John; Barnes, Stephen Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 21(2022) Page Start: 5824 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Soybean isoflavones warrant greater consideration as a treatment for the alleviation of menopausal hot flashes. (November 2014) Authors: Messina, Mark Journal: Women's health Issue: Volume 10:Number 6(2014) Page Start: 549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Soybean isoflavones warrant greater consideration as a treatment for the alleviation of menopausal hot flashes. (November 2014) Authors: Messina, Mark Journal: Women's health Issue: Volume 10:Number 6(2014) Page Start: 549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Soybean Isoflavones Warrant Greater Consideration as a Treatment for the Alleviation of Menopausal Hot Flashes. (November 2014) Authors: Messina, Mark Journal: Women's health Issue: Volume 10:Number 6(2014) Page Start: 549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The association between soya consumption and serum thyroid-stimulating hormone concentrations in the Adventist Health Study-2. Issue 8 (9th October 2015) Authors: Tonstad, Serena; Jaceldo-Siegl, Karen; Messina, Mark; Haddad, Ella; Fraser, Gary E Journal: Public health nutrition Issue: Volume 19:Issue 8(2016) Page Start: 1464 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗