1. BDE-47 exposure modulates cellular responses, oxidative stress and biotransformation related-genes in Mytilus galloprovincialis. Issue 107 (December 2020) Authors: Messina, Concetta Maria; Espinosa Ruiz, Cristobal; Regoli, Francesco; Manuguerra, Simona; D'Agostino, Fabio; Avellone, Giuseppe; Sprovieri, Mario; Santulli, Andrea Journal: Fish & shellfish immunology Issue: Issue 107(2020)Part B Page Start: 537 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of European sea bass (Dicentrarchus labrax L.). (August 2020) Authors: Mahdhi, Abdelkarim; Chakroun, Ibtissem; Espinosa-Ruiz, Cristóbal; Messina, Concetta Maria; Arena, Rosaria; Majdoub, Hatem; Santulli, Andrea; Mzoughi, Ridha; Esteban, Maria Angeles Journal: Research in veterinary science Issue: Volume 131(2020) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Jasonia glutinosa on immune and oxidative status of gilthead seabream (Sparus aurata L.). Issue 100 (May 2020) Authors: Espinosa, Cristóbal; García Beltrán, José María; Messina, Concetta Maria; Esteban, María Ángeles Journal: Fish & shellfish immunology Issue: Issue 100(2020) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of natural antioxidants and modified atmosphere packaging in preventing lipid oxidation and increasing the shelf-life of common dolphinfish (Coryphaena hippurus) fillets. Issue 1 (June 2015) Authors: Messina, Concetta Maria; Bono, Gioacchino; Renda, Giuseppe; La Barbera, Laura; Santulli, Andrea Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 62:Issue 1(2015:Jun.) Page Start: 271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Green biotechnology for valorisation of residual biomasses in nutraceutic sector: Characterization and extraction of bioactive compounds from grape pomace and evaluation of the protective effects in vitro. Issue 2 (17th January 2021) Authors: Messina, Concetta Maria; Manuguerra, Simona; Catalano, Giuseppe; Arena, Rosaria; Cocchi, Massimo; Morghese, Maria; Montenegro, Lucia; Santulli, Andrea Journal: Natural product research Issue: Volume 35:Issue 2(2021) Page Start: 331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish (Coryphaena hippurus) fillets. Issue 5 (30th March 2016) Authors: Messina, Concetta Maria; Bono, Gioacchino; Arena, Rosaria; Randazzo, Mariano; Manuguerra, Simona; Santulli, Andrea Journal: Food science & nutrition Issue: Volume 4:Issue 5(2016) Page Start: 723 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets. Issue 4 (18th March 2019) Authors: Messina, Concetta Maria; Bono, Gioacchino; Arena, Rosaria; Randazzo, Mariano; Morghese, Maria; Manuguerra, Simona; La Barbera, Laura; Ozogul, Fatih; Sadok, Saloua; Santulli, Andrea Journal: Food science & nutrition Issue: Volume 7:Issue 4(2019) Page Start: 1239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗