1. A serum metabolomics‐driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study. Issue 2 (9th December 2016) Authors: Rangel‐Huerta, Oscar D.; Aguilera, Concepcion M.; Perez‐de‐la‐Cruz, Antonio; Vallejo, Fernando; Tomas‐Barberan, Francisco; Gil, Angel; Mesa, Maria D. Journal: Molecular nutrition & food research Issue: Volume 61:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in Oxidative Stress and Inflammatory Biomarkers in Fragile Adults over Fifty Years of Age and in Elderly People Exclusively Fed Enteral Nutrition. (1st December 2015) Authors: Mesa, Maria D.; Olza, Josune; Gonzalez-Anton, Carolina; Aguilera, Concepcion M.; Moreno-Torres, Rosario; Jimenez, Africa; Perez de la Cruz, Antonio; Ruperez, Azahara I.; Gil, Angel Other Names: Saretzki Gabriele Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Modification of appetite by bread consumption: A systematic review of randomized controlled trials. Issue 14 (22nd September 2017) Authors: Gonzalez-Anton, Carolina; Artacho, Reyes; Ruiz-Lopez, Maria D.; Gil, Angel; Mesa, Maria D. Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 14(2017) Page Start: 3035 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗