Author/Creator: Merz, Samuel - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Merz, Samuel

1. Microbial decontamination of porous model food powders by Vacuum-Steam-Vacuum treatment. (April 2016)

Authors:: Hörmansperger, Josef T.; Buchmann, Leandro; Merz, Samuel; Schmitt, Rudolf; Beyrer, Michael; Windhab, Erich J.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 34(2016)
Page Start:: 367
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Microbial decontamination of porous model food powders by Vacuum-Steam-Vacuum treatment. (April 2016)

Authors:: Hörmansperger, Josef T.; Buchmann, Leandro; Merz, Samuel; Schmitt, Rudolf; Beyrer, Michael; Windhab, Erich J.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 34(2016)
Page Start:: 367
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗