1. Production of wheat gluten hydrolysates with reduced antigenicity employing enzymatic hydrolysis combined with downstream unit operations. (27th November 2015) Authors: Merz, Michael; Kettner, Lucas; Langolf, Emma; Appel, Daniel; Blank, Imre; Stressler, Timo; Fischer, Lutz Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 10(2016) Page Start: 3358 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗