1. Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance. Issue 6 (1st November 2016) Authors: Polycarpo, G. V.; Burbarelli, M. F. C.; CarÃo, A. C. P.; Merseguel, C. E. B.; Dadalt, J. C.; Maganha, S. R. L.; Sousa, R. L. M.; Cruz-Polycarpo, V. C.; Albuquerque, R. Journal: British poultry science Issue: Volume 57:Issue 6(2016) Page Start: 788 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗