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Author/Creator Merrifield, D.L.

1. Corrigendum to "Dietary synbiotic application modulates Atlantic salmon (Salmo salar) intestinal microbial communities and intestinal immunity" [Fish Shellfish Immunol. 35 (2013) 1948–1956]. Issue 101 (June 2020)

Authors:
Al-Hisnawi, A.; Davies, S.J.; Waines, P.; Emery, M.; Castex, M.; Gioacchini, G.; Carnevali, O.; Bickerdike, R.; Romero, J.; Merrifield, D.L.
Journal:
Fish & shellfish immunology
Issue:
Issue 101(2020)
Page Start:
313
Record Type:
Journal Article
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3. Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?. (7th November 2015)

Authors:
Ringø, E.; Zhou, Z.; Vecino, J.L.G.; Wadsworth, S.; Romero, J.; Krogdahl, Å.; Olsen, R.E.; Dimitroglou, A.; Foey, A.; Davies, S.; Owen, M.; Lauzon, H.L.; Martinsen, L.L.; De Schryver, P.; Bossier, P.; Sperstad, S.; Merrifield, D.L.
Journal:
Aquaculture nutrition
Issue:
Volume 22:Number 2(2016:Apr.)
Page Start:
219
Record Type:
Journal Article
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4. Evaluation of feed utilization and growth performance of juvenile striped catfish Pangasianodon hypophthalmus fed diets with varying inclusion levels of corn gluten meal. (9th July 2012)

Authors:
Güroy, B.; Şahin, İ.; Kayalı, S.; Mantoğlu, S.; Canan, B.; Merrifield, D.L.; Davies, S.J.; Güroy, D.
Journal:
Aquaculture nutrition
Issue:
Volume 19:Number 3(2013:Jun.)
Page Start:
258
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗