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You searched for: Author/Creator Merkle, Sybille- Merkle, Sybille [remove] 6
- 660.63 4
- Lipids -- Periodicals 4
- Oils and fats, Edible -- Periodicals 4
- Analytical method -- Fish sticks -- Food -- Food quality -- Free and bound 2, 3‐monochloropropane‐1, 2‐diol -- Glycidyl ester -- Organic contaminant -- Smoked fish 2
- Food -- Analysis -- Periodicals 2
- 2-MCPD (PubChem CID: 10337) -- 3-MCPD (PubChem CID: 7290) -- glycidol (PubChem CID: 5460455) 1
- 2-MCPD 2-monochloropropane-1, 3-diol -- 2-MCPD-E fatty acid esters of 2-monochloropropane-1, 3-diol -- 3-MCPD 3-monochloropropane-1, 2-diol -- 3-MCPD-E fatty acid esters of 3-monochloropropane-1, 2-diol -- AOCS American Oil Chemists' Society -- DAG diacylglyceride -- DGF German Society for Fat Science -- EFSA European Food Safety Authority -- EU European Union -- EUMOFA European Market Observatory for Fisheries and Aquaculture Products -- FEDIOL Federation representing the European Vegetable Oil and Proteinmeal Industry in Europe -- G-E fatty acid esters of glycidol -- IARC International Agency for Research on Cancer -- JECFA Joint FAO/WHO Expert Committee on Food Additives -- LOQ limit of quantification -- MAG monoacylglyceride -- NaCl sodium chloride -- n.c. no correlation -- n.a. not analyzed -- RO rapeseed oil -- SCF Scientific Committee on Food -- SO sunflower oil -- TS test series -- TAG triacylglyceride -- TDI tolerable daily intake -- TPM total polar material 1
- 664 1
- 664.07 1
- Aliments -- Analyse -- Périodiques 1