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You searched for: Author/Creator Merinas-Amo, Tania- Merinas-Amo, Tania [remove] 5
- 664 2
- Food -- Analysis -- Periodicals 2
- Food -- Composition -- Periodicals 2
- Whole black garlic bulbs -- Peeled black garlic cloves -- Heat-treatment -- Polyphenols -- Antioxidant capacity -- Browning intensity -- pH -- Soluble solid content 2
- 363.179 1
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- 613.2 1
- Agarose (PubChem CID: 11966311) -- Etanol (PubChem CID: 702) -- Ethidum bromide (PubChem CID: 14710) -- Folic acid (PubChem CID: 6037) -- Hydrogen peroxide (H2O2) (PubChem CID: 784) -- Isopropanol (PubChem CID: 3776) -- L-glutamine (PubChem CID: 5961) -- NaCl (PubChem CID: 5234) -- Propidium iodide (PubChem CID: 104981) -- SDS (PubChem CID: 3423265) -- Trypan blue (PubChem CID: 101417452) -- Xanthohumol (PubChem CID: 639665) 1
- Beer -- Antigenotoxicity -- Drosophila melanogaster -- Tumour cells -- Cytotoxicity -- Macroautophagy 1
- Biology -- Periodicals 1