Author/Creator: Meric, Saban - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Meric, Saban

1. Benzoic acid formation and its relationship with microbial properties in traditional Turkish cheese varieties. (June 2021)

Authors:: Yerlikaya, Oktay; Gucer, Leyla; Akan, Ecem; Meric, Saban; Aydin, Emel; Kinik, Ozer
Journal:: Food bioscience
Issue:: Volume 41(2021)
Page Start:
Record Type:: Journal Article
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