1. Advanced panel training on visual Gestalt evaluation of biocrystallization images: ranking wheat samples from different extract decomposition stages and different production systems. Issue 1 (2nd January 2019) Authors: Fritz, Jürgen; Athmann, Miriam; Andersen, Jens-Otto; Doesburg, Paul; Geier, Uwe; Mergardt, Gaby Journal: Biological agriculture & horticulture Issue: Volume 35:Issue 1(2019) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Differentiation of organic and non‐organic winter wheat cultivars from a controlled field trial by crystallization patterns. (6th August 2014) Authors: Kahl, Johannes; Busscher, Nicolaas; Mergardt, Gaby; Mäder, Paul; Torp, Torfinn; Ploeger, Angelika Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 1(2015:Jan. 15) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of dewetting on the crystallization behavior of CuCl₂ in the presence of BSA during evaporation in a Petri dish. Issue 1 (January 2019) Authors: Busscher, Nicolaas; Doesburg, Paul; Mergardt, Gaby; Sokol, Anezka; Kahl, Johannes; Ploeger, Angelika Journal: Heliyon Issue: Volume 5:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗