1. A Two Competing Substrates Michaelis–Menten Kinetics Scheme for the Analysis of In Vitro Starch Digestograms. (1st January 2020) Authors: Meraz, Monica; Alvarez‐Ramirez, Jose; Vernon‐Carter, E. Jaime; Reyes, Isabel; Hernandez‐Jaimes, Carmen; Martinez‐Martinez, Filiberto Journal: Stärke Issue: Volume 72:Number 9/10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas. (2nd December 2019) Authors: Vernon‐Carter, Eduardo Jaime; Alvarez‐Ramirez, Jose; Meraz, Monica; Bello‐Perez, Luis Arturo; Garcia‐Diaz, Samuel Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 3(2020) Page Start: 1238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corn starch acid hydrolysis at the onset gelatinization temperature: Morphology, crystallinity, viscoelasticity, and thermal properties. Issue 7 (7th January 2014) Authors: Hernández‐Jaimes, Carmen; Utrilla‐Coello, Rubi G.; Carrillo‐Navas, Hector; García‐Márquez, Eristeo; Meraz, Monica; Bello‐Pérez, Luis A.; Vernon‐Carter, Eduardo J.; Alvarez‐Ramirez, Jose Journal: Stärke Issue: Volume 66:Issue 7/8(2014) Page Start: 636 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Combined Heat‐Moisture/Lactic Acid Treatment on the Physicochemical and In Vitro Digestibility Properties of Corn Starch. (20th October 2020) Authors: Reyes, Isabel; Hernandez‐Jaimes, Carmen; Meraz, Monica; Vernon‐Carter, E. Jaime; Alvarez‐Ramirez, Jose Journal: Stärke Issue: Volume 73:Number 1/2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fractal correlations in the Covid-19 genome sequence via multivariate rescaled range analysis. (March 2023) Authors: Meraz, Monica; Carbó, Roxana; Rodriguez, Eduardo; Alvarez-Ramirez, Jose Journal: Chaos, solitons and fractals Issue: Volume 168(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of Soaking Time at Room Temperature on the Physicochemical Properties of Maize and Potato Starch Granules. (23rd September 2018) Authors: Alvarez‐Ramírez, José; Vernon‐Carter, Eduardo Jaime; Carrillo‐Navas, Hector; Meraz, Monica Journal: Stärke Issue: Volume 71:Number 3/4(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Morphological, rheological and in vitro digestibility characteristics of gelatinized starch dispersion under repeated freeze‐thaw cycles. (11th September 2015) Authors: Vernon‐Carter, Eduardo Jaime; Bello‐Pérez, Luis Arturo; Lobato‐Calleros, Consuelo; Hernández‐Jaimes, Carmen; Meraz, Monica; Alvarez‐Ramirez, Jose Journal: Stärke Issue: Volume 68:Number 1/2(2016) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physico‐chemical characterization and in vitro digestibility of gelatinized corn starch dispersion fractions obtained by centrifugation. Issue 7 (22nd May 2015) Authors: Vernon‐Carter, Eduardo J.; Hernandez‐Jaimes, C.; Meraz, Monica; Lara, Victor H.; Lobato‐Calleros, Consuelo; Alvarez‐Ramirez, Jose Journal: Stärke Issue: Volume 67:Issue 7/8(2015:Jul.) Page Start: 701 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Spatial Variation of In Vitro Starch and Protein Digestibility in White Wheat Bread. (23rd March 2018) Authors: Alvarez‐Ramirez, Jose; Rodriguez‐Huezo, Eva; Meraz, Monica; Garcia‐Diaz, Samuel; Flores‐Silva, Pamela C.; Mondragon‐Reinoso, Lorena Journal: Stärke Issue: Volume 70:Number 5/6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗