1. A geroscience approach for Parkinson's disease: Conceptual framework and design of PROPAG-AGEING project. (March 2021) Authors: Pirazzini, Chiara; Azevedo, Tiago; Baldelli, Luca; Bartoletti-Stella, Anna; Calandra-Buonaura, Giovanna; Dal Molin, Alessandra; Dimitri, Giovanna Maria; Doykov, Ivan; Gómez-Garre, Pilar; Hägg, Sara; Hällqvist, Jenny; Halsband, Claire; Heywood, Wendy; Jesús, Silvia; Jylhävä, Juulia; Kwiatkowska, K... Journal: Mechanisms of ageing and development Issue: Volume 194(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of salivary phenotypes of generalized aggressive and chronic periodontitis through nuclear magnetic resonance‐based metabolomics. Issue 12 (21st August 2018) Authors: Romano, Federica; Meoni, Gaia; Manavella, Valeria; Baima, Giacomo; Tenori, Leonardo; Cacciatore, Stefano; Aimetti, Mario Journal: Journal of periodontology Issue: Volume 89:Issue 12(2018) Page Start: 1452 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of non-surgical periodontal therapy on salivary metabolic fingerprint of generalized chronic periodontitis using nuclear magnetic resonance spectroscopy. (January 2019) Authors: Romano, Federica; Meoni, Gaia; Manavella, Valeria; Baima, Giacomo; Mariani, Giulia Maria; Cacciatore, Stefano; Tenori, Leonardo; Aimetti, Mario Journal: Archives of oral biology Issue: Volume 97(2019) Page Start: 208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. High‐Throughput Metabolomics by 1D NMR. Issue 4 (11th November 2018) Authors: Vignoli, Alessia; Ghini, Veronica; Meoni, Gaia; Licari, Cristina; Takis, Panteleimon G.; Tenori, Leonardo; Turano, Paola; Luchinat, Claudio Journal: Angewandte Chemie international edition Issue: Volume 58:Issue 4(2019) Page Start: 968 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Hochdurchsatz‐Metabolomik mit 1D‐NMR. (11th November 2018) Authors: Vignoli, Alessia; Ghini, Veronica; Meoni, Gaia; Licari, Cristina; Takis, Panteleimon G.; Tenori, Leonardo; Turano, Paola; Luchinat, Claudio Journal: Angewandte Chemie Issue: Volume 131:Number 4(2019) Page Start: 980 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of in‐amphorae vinification on the molecular profile of Sangiovese and Cabernet Franc. (7th May 2022) Authors: Martellini, Tania; Sposato, Laura; Pucci, Susanna; Meoni, Gaia; Marinelli, Cristian; Tenori, Leonardo; Luchinat, Claudio; Giorgi, Rodorico; Sarti, Chiara; Cincinelli, Alessandra Journal: Flavour and fragrance journal Issue: Volume 37:Number 4(2022) Page Start: 219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Metabolomics of gingival crevicular fluid to identify biomarkers for periodontitis: A systematic review with meta‐analysis. (12th March 2021) Authors: Baima, Giacomo; Corana, Matteo; Iaderosa, Giovanni; Romano, Federica; Citterio, Filippo; Meoni, Gaia; Tenori, Leonardo; Aimetti, Mario Journal: Journal of periodontal research Issue: Volume 56:Number 4(2021) Page Start: 633 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. NMR metabolomic fingerprinting distinguishes milk from different farms. (November 2018) Authors: Tenori, Leonardo; Santucci, Claudio; Meoni, Gaia; Morrocchi, Valentina; Matteucci, Giacomo; Luchinat, Claudio Journal: Food research international Issue: Volume 113(2018) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. NMR-Based Plasma Metabolomics at Set Intervals in Newborn Dairy Calves with Severe Sepsis. (21st March 2018) Authors: Basoglu, Abdullah; Sen, Ismail; Meoni, Gaia; Tenori, Leonardo; Naseri, Amir Other Names: Petricevich Vera L. Academic Editor. Journal: Mediators of inflammation Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil. (March 2020) Authors: Dourou, Athanasia-Maria; Brizzolara, Stefano; Meoni, Gaia; Tenori, Leonardo; Famiani, Franco; Luchinat, Claudio; Tonutti, Pietro Journal: Food research international Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗