1. Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours. Issue 12 (2nd December 2017) Authors: Tortoe, Charles; Akonor, Papa Toah; Koch, Kristine; Menzel, Carolin; Adofo, Kwadwo Journal: International journal of food properties Issue: Volume 20:Issue 12(2017) Page Start: 3225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant starch films containing sunflower hull extracts. (15th June 2019) Authors: Menzel, Carolin; González-Martínez, Chelo; Chiralt, Amparo; Vilaplana, Francisco Journal: Carbohydrate polymers Issue: Volume 214(2019) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation. (15th December 2020) Authors: Yilmaz-Turan, Secil; Jiménez-Quero, Amparo; Menzel, Carolin; de Carvalho, Danila Morais; Lindström, Mikael E.; Sevastyanova, Olena; Moriana, Rosana; Vilaplana, Francisco Journal: Carbohydrate polymers Issue: Volume 250(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of steaming and boiling of root vegetables for enhancing carbohydrate content and sensory profile. (January 2022) Authors: Andersson, Johanna; Garrido-Bañuelos, Gonzalo; Bergdoll, Marion; Vilaplana, Francisco; Menzel, Carolin; Mihnea, Mihaela; Lopez-Sanchez, Patricia Journal: Journal of food engineering Issue: Volume 312(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of the coating process on the molecular structure of starch‐based barrier coatings. Issue 23 (12th July 2014) Authors: Menzel, Carolin; Koch, Kristine Journal: Journal of applied polymer science Issue: Volume 131:Issue 23(2014:Dec. 05) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes. (5th October 2015) Authors: Menzel, Carolin; Andersson, Mariette; Andersson, Roger; Vázquez-Gutiérrez, José L.; Daniel, Geoffrey; Langton, Maud; Gällstedt, Mikael; Koch, Kristine Journal: Carbohydrate polymers Issue: Volume 130(2015) Page Start: 388 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Improvement of starch films for food packaging through a three-principle approach: Antioxidants, cross-linking and reinforcement. (15th December 2020) Authors: Menzel, Carolin Journal: Carbohydrate polymers Issue: Volume 250(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure. (June 2021) Authors: Johansson, Mathias; Xanthakis, Epameinondas; Langton, Maud; Menzel, Carolin; Vilaplana, Francisco; Johansson, Daniel P.; Lopez-Sanchez, Patricia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Wheat starch carbamate: Production, molecular characterization, and film forming properties. (15th September 2017) Authors: Menzel, Carolin; Seisenbaeva, Gulaim; Agback, Peter; Gällstedt, Mikael; Boldizar, Antal; Koch, Kristine Journal: Carbohydrate polymers Issue: Volume 172(2017) Page Start: 365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗