1. Testing the bottom-up hypothesis for the decline in size of anchovy and sardine across European waters through a bioenergetic modeling approach. (January 2023) Authors: Menu, Clara; Pecquerie, Laure; Bacher, Cedric; Doray, Mathieu; Hattab, Tarek; van der Kooij, Jeroen; Huret, Martin Journal: Progress in oceanography Issue: Volume 210(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗