1. Augmented reality in smart manufacturing: Enabling collaboration between humans and artificial intelligence. (October 2021) Authors: Chu, Chih-Hsing; Wang, Lihui; Liu, Shengjun; Zhang, Yunbo; Menozzi, Marino Journal: Journal of manufacturing systems Issue: Volume 61(2021) Page Start: 658 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Augmented reality in smart manufacturing: Enabling collaboration between humans and artificial intelligence. (October 2021) Authors: Chu, Chih-Hsing; Wang, Lihui; Liu, Shengjun; Zhang, Yunbo; Menozzi, Marino Journal: Journal of manufacturing systems Issue: Volume 61(2021) Page Start: 658 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Augmented Reality Microsurgery: A Tool for Training Micromanipulations in Ophthalmic Surgery Using Augmented Reality. Issue 2 (April 2020) Authors: Ropelato, Sandro; Menozzi, Marino; Michel, Dominique; Siegrist, Michael Journal: Simulation in healthcare Issue: Volume 15:Issue 2(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumers' food selection behaviors in three-dimensional (3D) virtual reality. (March 2019) Authors: Siegrist, Michael; Ung, Chin-Yih; Zank, Markus; Marinello, Max; Kunz, Andreas; Hartmann, Christina; Menozzi, Marino Journal: Food research international Issue: Volume 117(2019) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of viewing distance and age on the performance and symptoms in a visual search task in augmented reality. (July 2022) Authors: Huang, Ying-Yin; Menozzi, Marino Journal: Applied ergonomics Issue: Volume 102(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Innovations in consumer research: The virtual food buffet. (January 2018) Authors: Ung, Chin-Yih; Menozzi, Marino; Hartmann, Christina; Siegrist, Michael Journal: Food quality and preference Issue: Volume 63(2018) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The comparability of consumers' behavior in virtual reality and real life: A validation study of virtual reality based on a ranking task. (January 2021) Authors: Xu, Chengyan; Demir-Kaymaz, Yasemin; Hartmann, Christina; Menozzi, Marino; Siegrist, Michael Journal: Food quality and preference Issue: Volume 87(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Training visual attention in a naturalistic visual environment. Issue 6 (3rd June 2019) Authors: Huang, Ying-Yin; Menozzi, Marino; Beldi, Guido; Brand, Yves Journal: Ergonomics Issue: Volume 62:Issue 6(2019) Page Start: 748 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗