1. Effect of rosemary (Rosmarinus officinalis) extracts on the oxidative stability and sensory acceptability of soybean oil. (14th October 2014) Authors: Dias, Liara S; Menis, Michele E C; Jorge, Neuza Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 10(2015:Aug. 15) Page Start: 2021 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗