Author/Creator: Menichini, F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Menichini, F.

1. A study of Salvia fruticosa Mill subsp. thomasii (Lacaita) Brullo, Guglielmo, Pavone & Terrasi, an endemic Sage of Southern Italy. (2nd January 2018)

Authors:: Tundis, R.; Loizzo, M. R.; Bonesi, M.; Leporini, M.; Menichini, F.; Passalacqua, N. G.
Journal:: Plant biosystems
Issue:: Volume 152:Number 1(2018)
Page Start:: 130
Record Type:: Journal Article
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2. Echinophora tenuifolia L. inflorescences: phytochemistry and in vitro antioxidant and anti-inflammatory properties in LPS-stimulated RAW 264.7 macrophages. (2nd November 2017)

Authors:: Marrelli, M.; Statti, G. A.; Menichini, F.; Conforti, F.
Journal:: Plant biosystems
Issue:: Volume 151:Number 6(2017)
Page Start:: 1073
Record Type:: Journal Article
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3. Hypericum perforatum L. subsp. perforatum induces inhibition of free radicals and enhanced phototoxicity in human melanoma cells under ultraviolet light. (19th March 2013)

Authors:: Menichini, G.; Alfano, C.; Marrelli, M.; Toniolo, C.; Provenzano, E.; Statti, G. A.; Nicoletti, M.; Menichini, F.; Conforti, F.
Journal:: Cell proliferation
Issue:: Volume 46:Number 2(2013:Apr.)
Page Start:: 193
Record Type:: Journal Article
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4. Hypericum perforatum L. subsp. perforatum induces inhibition of free radicals and enhanced phototoxicity in human melanoma cells under ultraviolet light. (19th March 2013)

Authors:: Menichini, G.; Alfano, C.; Marrelli, M.; Toniolo, C.; Provenzano, E.; Statti, G. A.; Nicoletti, M.; Menichini, F.; Conforti, F.
Journal:: Cell proliferation
Issue:: Volume 46:Number 2(2013:Apr.)
Page Start:: 193
Record Type:: Journal Article
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5. Poncirus trifoliata (L.) Raf.: Chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and α-glucosidase enzymes. (August 2016)

Authors:: Tundis, R.; Bonesi, M.; Sicari, V.; Pellicanò, T.M.; Tenuta, M.C.; Leporini, M.; Menichini, F.; Loizzo, M.R.
Journal:: Journal of functional foods
Issue:: Volume 25(2016)
Page Start:: 477
Record Type:: Journal Article
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6. Poncirus trifoliata (L.) Raf.: Chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and α-glucosidase enzymes. (August 2016)

Authors:: Tundis, R.; Bonesi, M.; Sicari, V.; Pellicanò, T.M.; Tenuta, M.C.; Leporini, M.; Menichini, F.; Loizzo, M.R.
Journal:: Journal of functional foods
Issue:: Volume 25(2016)
Page Start:: 477
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗