1. Culture-dependent and -independent analysis of bacterial community structure in Jiangshui, a traditional Chinese fermented vegetable food. (October 2018) Authors: Jun, Zhang; Shuaishuai, Wu; Lihua, Zhao; Qilong, Ma; Xi, Li; Mengyang, Ni; Tong, Zhou; Hongli, Zhu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 96(2018) Page Start: 244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗