1. A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera. (24th March 2022) Authors: Mengesha, Yizengaw; Tebeje, Alemu; Tilahun, Belay Other Names: Owusu-Kwarteng James Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Review of chicken productive and reproductive performance and its challenges in Ethiopia. Issue 1 (31st December 2022) Authors: Mengesha, Yizengaw; Kebede, Ewonetu; Getachew, Ashenafi Journal: All life Issue: Volume 15:Issue 1(2022) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Synthetic bio/techno/logy and its application. Issue 1 (1st January 2021) Authors: Tebeje, Alemu; Tadesse, Henok; Mengesha, Yizengaw Journal: Biotechnology, biotechnological equipment Issue: Volume 35:Issue 1(2021) Page Start: 1156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗