1. Study on textural changes and pectin degradation of tarocco blood Orange during storage. Issue 1 (31st December 2022) Authors: Frempong, Kwame Eduam Baiden; Chen, Yan; Wang, Zhenxing; Xu, Jianxiong; Xu, Xinrui; Cui, Wenting; Gong, Hongying; Peng, Dongsheng; Liang, Lili; Meng, Yushan; Lin, Xiaoyan Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗