1. How formaldehyde affects the thermo-oxidative and photo-oxidative mechanism of polypropylene: A DFT/TD-DFT study. (November 2022) Authors: Meng, Xiangze; Yang, Rui Journal: Polymer degradation and stability Issue: Volume 205(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Microstructure construction design and damping properties of polyurethane microporous elastomer modified by suspension chain extender via end-controlling oriented synthesis. (27th March 2023) Authors: Tang, Xiaohao; Guo, Xin; Gong, Li; Meng, Xiangze; Xiu, Zhilun; Xin, Haobo; Liu, Li; Zhang, Baogang Journal: Polymer Issue: Volume 270(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Soy protein isolate: an overview on foaming properties and air–liquid interface. (25th October 2021) Authors: Li, Jiaxin; Yang, Xiaoqing; Swallah, Mohammed Sharif; Fu, Hongling; Ji, Lei; Meng, Xiangze; Yu, Hansong; Lyu, Bo Journal: International journal of food science & technology Issue: Volume 57:Number 1(2022) Page Start: 188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Structure and rheology of foams stabilized by different soybean varieties deficient in β-conglycinin subunits trimers. (October 2022) Authors: Li, Jiaxin; Yang, Xiaoqing; Swallah, Mohammed Sharif; Amin, Khalid; Fu, Hongling; Ji, Lei; Meng, Xiangze; Song, Bo; Yu, Hansong; Jing, Wendan; Liu, Shanshan Journal: Food hydrocolloids Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties. (January 2023) Authors: Fu, Hongling; Li, Jiaxin; Yang, Xiaoqing; Swallah, Mohammed Sharif; Gong, Hao; Ji, Lei; Meng, Xiangze; Lyu, Bo; Yu, Hansong Journal: Food hydrocolloids Issue: Volume 134(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗