1. A turn-on fluorescence biosensor for sensitive detection of carbaryl using flavourzyme-stabilized gold nanoclusters. (1st March 2022) Authors: Chen, Jie; Liu, Zhuqin; Fang, Jinxin; Wang, Yuanxiu; Cao, Yi; Xu, Wenjing; Ma, Yingying; Meng, Xiangyong; Wang, Baojuan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant activities of chlorogenic acid derivatives with different acyl donor chain lengths and their stabilities during in vitro simulated gastrointestinal digestion. (30th September 2021) Authors: Wang, Shan; Li, Yue; Meng, Xiangyong; Chen, Shangwei; Huang, Dejian; Xia, Yongmei; Zhu, Song Journal: Food chemistry Issue: Volume 357(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of nano-silica coating combined with pressurized Ar treatment on postharvest quality and reactive oxygen species metabolism in sweet cherry fruit. (16th April 2022) Authors: Meng, Xiangyong; Chen, Chang; Song, Teng; Xu, Jingwen; Zhang, Xiaobin; Wang, Jing; Pan, Zhongli; Zhang, Huien; Zhang, Huijuan Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of step-down temperature drying on energy consumption and product quality of walnuts. (November 2020) Authors: Chen, Chang; Venkitasamy, Chandrasekar; Zhang, Weipeng; Deng, Lizhen; Meng, Xiangyong; Pan, Zhongli Journal: Journal of food engineering Issue: Volume 285(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Extraction optimization of polysaccharides from Chinese rice wine from the Shaoxing region and evaluation of its immunity activities. (14th October 2014) Authors: Shen, Chi; Mao, Jian; Chen, Yongquan; Meng, Xiangyong; Ji, Zhongwei Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 10(2015:Aug. 15) Page Start: 1991 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fast calculation of average slope of river channel based on digital elevation model. Issue 1 (July 2021) Authors: Meng, Xiangyong; Zhu, Yindi Journal: IOP conference series Issue: Volume 820:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods. Issue 13 (2nd October 2016) Authors: Zhang, Min; Meng, Xiangyong; Bhandari, Bhesh; Fang, Zhongxiang Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 13(2016) Page Start: 2174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Solubility, structural properties, and immunomodulatory activities of rice dreg protein modified with sodium alginate under microwave heating. Issue 8 (15th July 2019) Authors: Meng, Xiangyong; Li, Tingting; Song, Teng; Chen, Chang; Venkitasamy, Chandrasekar; Pan, Zhongli; Zhang, Huien Journal: Food science & nutrition Issue: Volume 7:Issue 8(2019) Page Start: 2556 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Structural characterization and antioxidant activity of a glycoprotein isolated from Camellia oleifera Abel seeds against D-galactose-induced oxidative stress in mice. (January 2020) Authors: Li, Tingting; Wu, Cai-e; Meng, Xiangyong; Fan, Gongjian; Cao, Yunfeng; Ying, Ruifeng; Tang, Ying Journal: Journal of functional foods Issue: Volume 64(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗