Author/Creator: Meng, Qingxiong - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Meng, Qingxiong

1. Application of gas chromatography-mass spectrometry and chemometrics methods for assessing volatile profiles of Pu-erh tea with different processing methods and ageing years. Issue 107 (15th October 2015)

Authors:: Lv, Shidong; Wu, Yuanshuang; Wei, Jifu; Lian, Ming; Wang, Chen; Gao, Xuemei; Meng, Qingxiong
Journal:: RSC advances
Issue:: Volume 5:Issue 107(2015)
Page Start:: 87806
Record Type:: Journal Article
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2. Aroma formation in Dianhong black tea: Effects of baking. Issue 11 (2nd November 2017)

Authors:: Qiu, Xueli; Wang, Jianxin; Yu, Xiaofen; Lv, Shidong; Wu, Yuanshuang; Wang, Chen; Gao, Xuemei; Li, Jiangbing; Zhang, Wenrui; Zhao, Peng; Meng, Qingxiong
Journal:: International journal of food properties
Issue:: Volume 20:Issue 11(2017)
Page Start:: 2724
Record Type:: Journal Article
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3. Processing technologies affect the aroma but not the taste of teas: A study of Yunnan Biluochun, Jiangsu Biluochun, and other regular green teas. Issue 6 (3rd June 2017)

Authors:: Wang, Chen; Lv, Shidong; Wang, Jianxin; Qiu, Xueli; Wu, Yuanshuang; Meng, Qingxiong
Journal:: International journal of food properties
Issue:: Volume 20:Issue 6(2017)
Page Start:: 1404
Record Type:: Journal Article
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4. Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by HS‐SPME and GC‐MS. (3rd March 2016)

Authors:: Wang, Chen; Lv, Shidong; Wu, Yuanshuang; Lian, Ming; Gao, Xuemei; Meng, Qingxiong
Journal:: Journal of the science of food and agriculture
Issue:: Volume 96:Number 13(2016)
Page Start:: 4492
Record Type:: Journal Article
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5. Study of characteristic aroma components of baked Wujiatai green tea by HS-SPME/GC-MS combined with principal component analysis. Issue 3 (2nd July 2016)

Authors:: Wu, Yuanshuang; Lv, Shidong; Lian, Ming; Wang, Chen; Gao, Xuemei; Meng, Qingxiong
Journal:: CyTA: journal of food
Issue:: Volume 14:Issue 3(2016)
Page Start:: 423
Record Type:: Journal Article
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6. Volatile components of essential oils extracted from Pu-erh ripe tea by different extraction methods. (18th December 2017)

Authors:: Gao, Xuemei; Lv, Shidong; Wu, Yuanshuang; Li, Jiangbing; Zhang, Wenrui; Meng, Wen; Wang, Chen; Meng, Qingxiong
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 1
Page Start:: S240
Record Type:: Journal Article
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