1. Biogenic amines content changes during storage and establishment of shelf life prediction model of red bean curd. Issue 2 (7th February 2021) Authors: Li, Xingyan; Meng, Jiahui; Zeng, Qingzhi; Xiong, Xiaolin; Ren, Xueyan; Kong, Qingjun Journal: Journal of food safety Issue: Volume 41:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mitochondrial GCN5L1 regulates glutaminase acetylation and hepatocellular carcinoma. Issue 5 (11th May 2022) Authors: Zhang, Taotao; Cui, Yunlong; Wu, Yanjin; Meng, Jiahui; Han, Linmeng; Zhang, Jiaqi; Zhang, Chunyu; Yang, Chenxi; Chen, Lu; Bai, Xue; Zhang, Kai; Wu, Kaiyuan; Sack, Michael N.; Wang, Lingdi; Zhu, Lu Journal: Clinical and translational medicine Issue: Volume 12:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Regulation of resveratrol O‐methyltransferase gene in pterostilbene defensing the sour rot of wine grape. Issue 11 (26th August 2019) Authors: Ren, Xueyan; Zhang, Xue; Zhai, Xin; Deng, Rongrong; Meng, Jiahui; Li, Xingyan; Kong, Qingjun Journal: Journal of food biochemistry Issue: Volume 43:Issue 11(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗