1. Effect of design configuration on structural response of longline aquaculture in waves. (February 2021) Authors: Feng, Dejun; Meng, Ang; Wang, Ping; Yao, Yanbo; Gui, Fukun Journal: Applied ocean research Issue: Volume 107(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of water migration rate on the deformation characteristics of wheat starch/gluten extruded noodles. (15th June 2022) Authors: Gong, Yanfei; Meng, Ang; Zhang, Yingquan; Zhang, Bo; Ying, Danyang; Guo, Boli; Wei, Yimin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of ultrafine grinding on physicochemical, functional and surface properties of ginger stem powders. (28th July 2020) Authors: Zhao, Xiaoyan; Meng, Ang; Zhang, Xiaowei; Liu, Hongkai; Guo, Dongju; Zhu, Yunping Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 15(2020) Page Start: 5558 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identifying changes in soybean protein properties during high-moisture extrusion processing using dead-stop operation. Issue 17 (30th November 2022) Authors: Meng, Ang; Chen, Fengliang; Zhao, Donglin; Wei, Yimin; Zhang, Bo Journal: Journal of the Franklin Institute Issue: Volume 357:Issue 17(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗